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			EXSC 701 - Weight Loss,
            Dieting, & Eating Disorders
                                
                                
                                
Professor:     Wayne C. Miller, Ph.D. 
          Exercise Science Programs
          Building K, Room 106
          994-2952      e-mail: wmiller@gwis2.circ.gwu.edu 

Purpose:  Concepts and controversies surrounding America's obsession with body
          fat, body size, and dieting will be studied.  The physiological,
          psychological, and social factors that predispose one to develop an
          eating disorder will be evaluated.  Methods for developing healthy eating
          and exercise behaviors in obese, anorectic, and bulimic individuals will be
          examined.  

Texts:    Miller, Wayne C.  The Non-Diet Diet: A Simple 100-Point Scoring System
          for Weight Loss Without Counting Calories.  Englewood, Colorado:
          Morton Publishing, 1991.  

          Hsu, L.K.G.  Eating Disorders.  New York: Gilford Publications, 1990.  


Course Objectives:      Upon completion of the course the student will be able to:  

     1.        understand the epidemiology of obesity in the U.S., including how eating and
               exercise behaviors affect body fat deposition.  
     2.        understand the basic physiological principles affecting body fat deposition.  
     3.        understand the process of diet analysis and be introduced to various
               methods for self-monitoring dietary behaviors.  
     4.        understand the social and psychological factors that predispose one to an
               eating disorder, what behaviors are common to persons with eating
               disorders, and how not to drive one with an eating disorder further down the
               path to self-destruction.  
     5.        demonstrate proficiency in applying theoretical knowledge to practical
               situations, principally through self-prescription of a healthy eating and
               exercise program.  
Topical Outline:

     Date           Discussion topic, classwork, or assignment  



     5/22           Course introduction - Historical perspectives around ideal body size in
                    America - Weight: an Unhealthy obsession? - How obesity got such a
                    bad name 

     5/23           Prevalence of obesity in the U.S. - Obesity: a killer disease? - Good
                    body fat vs. Bad body fat - Thinness: a lifesaver or killer? - Ideal body
                    weight and/or body composition - Body composition assessment -
                    Economic costs of obesity - Laboratory Assignment #1: Body
                    Composition Assessment  

     5/28           The history of dieting in the U.S. - Physiological consequences of
                    severe caloric restriction - Diet & die! - Effectiveness of dieting on
                    weight loss/control  

     5/29           Non-Diet Diet, Chapter 1: Aerobic Exercise Prescription - Basic
                    Nutrition - the six nutrients - the Food Guide Pyramid  

     5/30           Non-Diet Diet, Chapters 2-4: Dietary Fat, Refined Sugar, & Natural
                    Carbohydrates - Body image disparagement - Self evaluation (body
                    image disparagement) - The fitness industry & body size  

     6/3            Video: Slim Hopes; Advertising & the Obsession with Thinness  

     6/4            Non-Diet Diet, Chapters 5-8: Water, Behavior, Scoring, & Monitoring 

     6/5            Eating Disorders, Chapter 1: Conceptualizing the Eating Disorders
                    - Eating disorder vs. disordered eating - Identification of compulsive
                    disordered eating checklist - Eating styles appraisal - Quacks & Myths
                    in the weight loss industry 

     6/6            Eating Disorders, Chapter 2: Clinical Features - E.A.T. self-evaluation - Video: The Perfect Fit  

     6/10           Eating Disorders, Chapter 3: Epidemiology - 

     6/11           Compulsive exercise and the physiological consequences - Video:
                    Oprah's Weight Control Struggle - Barriers to healthy weight
                    management self evaluation - Barriers to exercise - Laboratory
                    Assignment #2:  Activity Monitoring  

     6/12           Catch up Day - Review 

     6/13           ***** MIDTERM *****  

     6/17           Eating Disorders, Chapter 4: Etiology - Eating Disorder Inventory 

     6/18           Non-Diet Diet, Chapters 9-14 - The Physiology of Obesity and fat
                    metabolism  

     6/19           Video: America's Diet of Danger  

     6/20           Eating Disorders, Chapter 5: Evaluation & Diagnosis - 

     6/24           The psychological aspects of obesity - Negotiated Peace - Emotional
                    Expression through Communication  

     6/25           Video: Fat Chance  

     6/26           Self-esteem & Self Acceptance - NAAFA - AHELP  

     6/27           Therapeutic Intervention for the Overweight Individual - How to achieve
                    Negotiated Peace  

     6/27           Eating Disorders, Chapter 6: Therapeutic Intervention - Therapy for
                    Anorexia Nervosa - Video: ABC NEWS - Hunger Inside  

     7/1            Therapeutical Intervention for Bulimia Nervosa 

     7/2            Catch up Day - Review  

     7/3            ***** FINAL *****  



Evaluation:  

     Midterm             150       A,   360+ 
     Final               150       B, ñ 320 - 359
     Labs & Assignments  100       C, ñ 280 - 319 
                                   D, ñ 240 - 279 
                                   F    < 240  


     Plus and minus grade adjustments will be made according to student attendance
and participation in class.  In other words, your grade may be adjusted partially (ñ)
according to your class attendance and contribution to class discussions.  At the end of
the semester, if your point score is on the borderline, it could be adjusted up or down
depending upon how actively involved you were in the class during the semester.